Parmesan Salmon 2_
Parmesan Salmon 2_

Parmesan Salmon


February 1, 2013

Parmesan Salmon 0 5 0

This dish is quick and healthy.

  • Cook: 10 mins
  • 10 mins

    10 mins


6 salmon fillets

Salt and pepper

1/3 cup Panko bread crumbs

1/3 cup grated parmesan cheese

1/4 cup fresh, chopped parsley

1/3 cup butter, melted


1Preheat oven to 400 degrees F.

2Lightly oil a baking sheet and place salmon on it.

3Season with salt and pepper.

4In a bowl, combine the bread crumbs, cheese and parsley.

5Pack crumb mixture on top of salmon to form a crust.

6Drizzle melted butter evenly over top.

7Bake until salmon is just cooked, about 10 minutes.


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