Parmesan Salmon

Parmesan Salmon 2_

Parmesan Salmon 2_

Parmesan Salmon

Lindsay HolleyBy Lindsay Holley    

February 1, 2013

This dish is quick and healthy.

  • Cook: 10 mins


6 salmon fillets

Salt and pepper

1/3 cup Panko bread crumbs

1/3 cup grated parmesan cheese

1/4 cup fresh, chopped parsley

1/3 cup butter, melted


1Preheat oven to 400 degrees F.

2Lightly oil a baking sheet and place salmon on it.

3Season with salt and pepper.

4In a bowl, combine the bread crumbs, cheese and parsley.

5Pack crumb mixture on top of salmon to form a crust.

6Drizzle melted butter evenly over top.

7Bake until salmon is just cooked, about 10 minutes.


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Lindsay Holley

Lindsay Holley

Lindsay Holley was first inspired to cook by her stand mixer and now is an avid at-home chef making simple, classic and delicious food.
For more recipes, visit her blog at
Lindsay Holley

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