Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins

Lindsay HolleyBy Lindsay Holley  , , ,   

January 1, 2014

These easy and tasty muffins are a glorious way to start the day.

  • Cook: 20 mins
  • Yields: 12 Muffins


2 cups all-purpose flour

1 cup sugar

1/3 cup ground flax seed (optional)

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/4 teaspoon salt

2 cups shredded carrots

1/2 cup raisins

1/2 cup chopped walnuts

1/2 cup unsweetened flaked coconut

2 apples; 1 peeled, cored and shredded, 1 peeled and diced

3 eggs

1 cup vegetable oil (or substitute with 1 cup applesauce)

2 teaspoons vanilla extract


1Preheat oven to 350 °F. Grease 12 muffin cups, or line with paper muffin liners.

2In a large bowl, mix together flour, sugar, flax seed, baking soda, cinnamon and salt. Stir in the carrot, raisins, nuts, coconut and apple.

3In a separate bowl, beat together eggs, oil and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.

4Scoop batter into prepared muffin cups.

5Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


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Lindsay Holley

Lindsay Holley

Lindsay Holley was first inspired to cook by her stand mixer and now is an avid at-home chef making simple, classic and delicious food.
For more recipes, visit her blog at
Lindsay Holley

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