By Lindsay Holley Breakfast, Brunch, Muffins, Snack Bake
January 1, 2014
These easy and tasty muffins are a glorious way to start the day.
2 cups all-purpose flour
1 cup sugar
1/3 cup ground flax seed (optional)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup unsweetened flaked coconut
2 apples; 1 peeled, cored and shredded, 1 peeled and diced
1 cup vegetable oil (or substitute with 1 cup applesauce)
2 teaspoons vanilla extract
1Preheat oven to 350 °F. Grease 12 muffin cups, or line with paper muffin liners.
2In a large bowl, mix together flour, sugar, flax seed, baking soda, cinnamon and salt. Stir in the carrot, raisins, nuts, coconut and apple.
3In a separate bowl, beat together eggs, oil and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.
4Scoop batter into prepared muffin cups.
5Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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